But where did Ian Fleming, Bond's author, discover the Vesper? Or was it purely his own fictional creation? The link to Dukes Barįleming's decision to make the Martini his hero's drink of choice is said to have been inspired by visits to Dukes Bar in London's Dukes Hotel where Gilberto Preti held court for many years, a respected bartender with an enduring reputation for his Martinis. The notoriety of the Vesper Martini is the direct result of it being featured in Casino Royale and while Bond went on to drink other cocktails, his preference for 'shaken not stirred' proved enduring, particularly in the film franchise. Like so many of Bond's love interests Vesper turns out to be a double agent and the book closes with his words, ' The bitch is dead now.' She explains why her parents named her Vesper and Bond asks if she'd mind if he called his favourite Martini after her. In chapter eight, Bond meets the beautiful agent Vesper Lynd. I'm going to patent it when I can think of a good name.' He also explains his Martini to Felix Leiter, the CIA man, saying, ' This drink's my own invention. When made, 007 compliments the bartender, but tells him it would be better made with a grain-based vodka. Shake it very well until it's ice-cold, then add a large slice of lemon peel.' Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. In chapter seven Bond explains to a Casino bartender exactly how to make and serve the drink. This variation on the Dry Martini was created by the mind of author Ian Fleming, the result of various influences, and made famous by its inclusion in his first James Bond novel, Casino Royale, published in 1953. But, how did Bond come to drink Vespers? History It's James Bond's drink of choice and, thanks to the movie franchise, is famously ordered with the specification for it to be 'shaken not stirred'. A Vesper Martini comprises three shots London dry gin, one shot vodka and half a shot dry French wine aperitif.

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